International Sushi Day
International Sushi Day is observed on 18 June to celebrate the diverse varieties and rich traditions of sushi. Originating from fermented rice, sushi now includes styles such as nigiri and makizushi, with ingredients ranging from seafood to vegetarian options. The day promotes cultural exchange, proper sushi etiquette, and the preservation of traditional recipes. Events often feature specialised menus, workshops, and demonstrations by sushi professionals. The celebration was established in 2009 by American sushi enthusiast Craig Johnson.
